Saint Patrick’s day is tomorrow and today just so happens to be Taco Tuesday, and ya’ll know how I feel about tacos! So it I just had to transform my favorite Irish meal into a taco! It’s actually kind of funny because I’m half Irish and half Mexican so this dish is combining both my […]

ITS BEGINNING TO LOOK A LOT LIKE HUNTING SEASON! Hunting season is almost upon us, which means you better start thinking about what you would like to start eating! Well, I have some amazing ideas for you. If you received the latest copy of Hook & Barrel Magazine then you have already seem the recipe […]

The venison tenderloin is one of my favorite cuts from my harvest. Its delicate, tender and super lean. Lean meats are lacking in fat, and sometimes the lack of fat means a lack of flavor , so I’ve found that Sous Vide is best for those meat situations. I remember working in restaurants before sous […]

The need for hunting traces back to the start of man. With that came the need to celebrate such harvest. And, of course, with the need for a celebration the desire for whiskey came about as well. And for as long as the US and hunting has been around so has Slow & Low. A […]

If you have not experienced the joy of Korean Tacos then you must stop what you are doing right now and go make these Venison Bulgogi Tacos with Pickled Daikon topped with Spicy Gochujang Sauce.   VENISON BULGOGI TACOS WITH PICKLED DAIKON by Chef Bri Van Scotter for Wilderness to Table Venison Bulgogi Tacos Ingredients: […]

This is such a fun and delicious recipe that is perfect for any gathering! This also happens to be the recipe that I made on air when I was on ABC News- Columbia! With whitetail season almost over here in Georgia and now your left with a ton of venison jerky, this recipe is right […]

There is something so cozy and fun about sliders! Maybe its because you can eat more than one. Or maybe because of their small stature they make you feel like your not being too glutenous. Who knows… but I do know that these Swiss Elk Sliders are divine! Talk about perfect cold weather food! These […]

As a chef, a motto that I live by is “waste nothing, use everything. When I harvest an animal I use just about every inch of that animal for food. I use bones to make stock. Which by the way is wonderful for soup when your sick! I use the heart, Caul fat and of […]

If you missed the fall issue of Ballistic Magazine, well then, you missed out on this awesome Venison Bacon Flatbread recipe. Yes you heard right, Venison Bacon! This is real and you can make it! It does take some time but its totally worth it. Trust me! And since I’m totally super duper awesome, I’m […]

With the eclipse happening at this very moment, I thought it would be fitting to post an eclipse inspired recipe! After all scotch eggs are very eclipse-esqe right? LOL! I think so! Plus they are delicious, and if your all about protein (like me at the moment) then these hit the spot! I used both […]