If you have been following my Instagram lately then you will have already noticed the abundance of oysters on my feed! I can’t help it, I absolutely love oysters! And with summer coming up there is nothing better than a cold glass of white wine, oysters and friends, if a beach is involved, well then its even better! I can eat oysters without anything on them, I think their natural flavors are amazing as is. But sometimes a great mignonette can take them to a whole new level of awesomeness! So here are my 3 go-to mignonette recipes that I absolutely love! I prefer to serve mine with a glass of chilled Rose but you do you Boo!

My Take on the Classic Mignonette

Ingredients:

• 1/4 cup red wine vinegar

• 1 tablespoon rice wine vinegar

• 2 tablespoons minced shallots

• 1/4 teaspoon freshly ground Pink Peppercorns

Directions:

Combine everything together in a small serving bowl, gently stir to combine.

Spicy Mignonette

Ingredients:

• 1/4 cup red wine vinegar

• 2 tablespoons Yuzu juice

• 1 teaspoon sriracha, add more if desired to increase heat

• 1 tablespoon minced shallots

• zest of half a lime

Directions:

Combine everything together in a small serving bowl, gently stir to combine.

Rhubarb Mignonette

Ingredients:

• 2 tablespoon Myer Lemon Vinegar

• 2 tablespoons red wine vinegar

• 3 tablespoons minced fresh rhubarb

• 1/4 teaspoon fresh ground pink peppercorns

Directions:

Combine everything together in a small serving bowl, gently stir to combine.

GET MY BUBBA OYSTER SHUCKER HERE!