Complete Wild Game Cookbook

From the wilderness to your table―190+ delicious game recipes you’ll go wild for!

Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love.

From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There’s even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins.

The Complete Wild Game Cookbook includes:

• 190+ Tasty recipes―Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater.

• Kitchen essentials―Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making.

• Versatile options―Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice.

Get inspired to eat wild, your way with the Complete Wild Game Cookbook.

The Easy Venison Cookbook

This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.

Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you’re acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more―all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep.

The Easy Venison Cookbook includes:

• Venison essentials―Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook.

• 60 Easy recipes―From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen.

• Fast, flavorful, and simple―Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations.

Enjoy the taste of fresh venison with help from a hunter’s cookbook that is truly easy and accessible.