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Herb Crusted Rack of Venison

Bri Coelho

Hi! I'm Bri Coelho

I'm a professional chef and pastry chef and I am passionate about making everyday delicious and eating real food!

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ITS BEGINNING TO LOOK A LOT LIKE HUNTING SEASON!

Hunting season is almost upon us, which means you better start thinking about what you would like to start eating! Well, I have some amazing ideas for you. If you received the latest copy of Hook & Barrel Magazine then you have already seem the recipe for my beautiful Herb Crusted Rack of Venison! But if you live too far away and can’t get your hands on a copy don’t worry I have a link that will make you super happy, just click below!

Get the Recipe HERE

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Hi! I'm Bri Coelho

I really love horses, tacos, matcha, and cooking healthy food!