Well, here we are on day bazillion of Quarantine, we aren’t sure exactly what day of the week it is! LOL! But now that the weather is starting to warm up we can at least hang out in our backyards. So why not throw something in smoker while you’re getting some Vitamin D!

I gave the cool dudes at Field Ethos the recipe to my perfectly smoked pheasant. I served it with a smoked edamame puree, grilled onion, shaved fennel and blood orange. If ya’ll want the recipe head to their site, give it a try and while your waiting read the awesome stories on their site, watch their films or listen to their podcast! Because we all know you need something to eat other than Pringles and you’ve watched everything on Netflix twice by now. So if your craving the outdoors head to Field Ethos!